
Make Butter Milk Mashed Potatoes
“Sweet and fluffy, always making one feel good, perhaps our mornings should start like this. Besides the nutrition we need, what we need more is this comforting feeling: lazy, natural.”
Je'ela' Breakfast, Postrée, Salad, Plazo tséel
K'óoben Americano, Franda, Italiano
T'aan clave mantequilla, Puré u yuum, milk
K'iinil preparación 5 uchik uchik
K'iinil cocción 5 uchik uchik
Author péepenk'áak'
Nu'ukulil
- 1 White square deep salad bowl
Ingredientes
- 500 g K'aab iim
- 100 g Puré juuch'bil patata
- 50 g Butter
T'aano'ob
- Heat milk in a pot until boiling
- Gradually add mashed potato powder while stirring
- Turn off the heat, add butter, and mix well

