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Potato and Salted Pork Cakes

Potato and Salted Pork Cakes

"You can taste the flavors your family used to cook with. Besides being surprised, we'll all eat more than we should. This dish should give you that feeling. In the familiar taste, we unknowingly end up eating a lot."
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Prep Time 20 minutes
Cook Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American, Chinese, Mexican
Ingredients Equipment Method

Ingredients
  

Main Ingredients
  • 150 g Basic mashed potatoes
  • 50 g Salted pork
Ingredients
  • Chopped parsle
  • Potato flakes

Equipment

  • Normal Kitchenware

Method
 

  1. Chop the salted pork into small cubes and fry them in a pan until cooked, draining excess oil.
  2. Mix the basic mashed potatoes with the cooked salted pork and chopped parsley, shape into cakes.
  3. Coat with potato flakes and fry in a pan until golden brown.