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Potato Toast

Potato Toast

"This isn't something a homemaker can whip up easily because making this toast takes a long time. The slow baking process is enough to make the whole family impatiently hungry. But that's how gourmet food is—it really does require some time and effort."
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Prep Time 30 minutes
Cook Time 50 minutes
Servings: 4
Course: Breakfast, Main Course
Cuisine: American, Chinese, Italian, Mexican
Ingredients Equipment Method

Ingredients
  

Main Ingredients
  • 200 g Basic mashed potatoes
  • 200 g Bread flour
  • 500 g Milk
  • 50 g Eggs
Ingredients
  • Salt
  • Yeast

Equipment

  • Oven

Method
 

  1. Mix all ingredients except for the basic mashed potatoes to form a dough. Then add the basic mashed potatoes, let it rise, place it into a toast mold, and let it rise again.
  2. Brush with beaten egg and bake in a preheated oven at 180 degrees Celsius for 40 minutes.
  3. Remove from the oven and let it cool slightly before taking the toast out of the mold.