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Potato Mash Roll with Three Shreds

Potato Mash Roll with Three Shreds

"New Jinyu chives, unparalleled in the world,Its color like goose yellow, spanning over three feet.At the East Gate, pork is exceptionally fine,Its fat and tenderness rival that of Hu sheep's tenderness.
Song Dynasty, Lu You"
Tarifi Yazdır Tarifi Pinle
Hazırlama Süresi 20 dakika
Pişirme Süresi 20 dakika
Porsiyon: 2
Kategori: Main Course
Mutfak: Chinese
Ingredients Equipment Method

Malzemeler
  

Main Ingredients
  • 100 g Original mashed potatoes
  • 100 g Ham
  • 60 g Enoki mushrooms
  • 100 g Carrots
  • Sheets of bean curd skin
Ingredients
  • Egg mixture
  • Flour
  • Breadcrumbs
  • Salt
  • Chicken powder

Aletler

  • Normal Kitchenware

Method
 

  1. Julienne the ham, enoki mushrooms, and carrots, blanch them in water. In a pan, stir-fry the julienned ingredients with some oil and seasonings until cooked. Set aside.
  2. Spread out the bean curd skin and evenly spread a layer of mashed potatoes on top. Roll up the mixture with the julienned ingredients inside. Seal the roll with egg mixture.
  3. Coat the surface of the roll with flour, egg mixture, and breadcrumbs. Deep-fry in warm oil until golden brown. Drain excess oil and slice before serving.