
Seafood Stir-Fry with Mashed Potato Pancakes
"With delicate hands, shaping into uniform jade hues,Fried in azure oil, emerging tenderly golden.In the night, the lightness of spring slumber is known,Pressing lightly, beauties entwine their arms in gold."—Su Shi (Şarkı Hanedanlığı)
Hazırlama Süresi 20 dakika dk
Pişirme Süresi 20 dakika dk
Porsiyon: 4
Kategori: Ana yemek, Garnitür
Mutfak: Çince
Malzemeler
Ana Malzemeler
- 120 G Patates püresi
- 100 G Shrimp
- 100 G Scallops
- 100 G Peas
- 50 G each of green and red bell peppers
- Yumurtalar
Ek Malzemeler
- Minced garlic chili sauce
- Tomato ketchup
- Tuz
- Cornstarch
Yöntem
- Mix mashed potatoes with eggs and cornstarch to form potato cakes. Steam until cooked and set aside.
- Blanch shrimp, scallops, and peas. Bir tavada, heat some oil, add minced garlic chili sauce and tomato ketchup, stir-fry until fragrant. Season with salt. Add green and red bell peppers, shrimp, scallops, and peas, stir-fry and transfer to a serving plate.
- Serve with the potato cakes.
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