"Gulou" Purê de batata com camarão
Entre a miríade de camarões roxos, Gu Shu se destaca no Lago Yang. Sua produção abrange todas as quatro temporadas, mas é particularmente requintado no outono.
Porções 2
Equipamento
- Utensílios de cozinha normais
Ingredientes
Principais ingredientes
- 100 g Purê de batata
- 150 g Peeled shrimp meat (31-40 count)
- 100 g Mixed fruits
- 20 g Qnion
- 20 g Green bell peppers
- 20 g Red bell peppers
Ingredientes Adicionais
- 150 g Sweet and sour sauce
- Some cornstarch
- Some minced garlic
Instruções
- Roll the mashed potatoes into strips, dip them in beaten egg, coat with flour, and fry until golden brown. Similarly, coat the shrimp meat with batter and fry until cooked. Set aside.
- Heat some oil in a pan, stir-fry minced garlic, cebola, and green and red bell peppers until fragrant. Add the sweet and sour sauce, bring to a boil, thicken with cornstarch slurry, then add the fried shrimp meat and potato strips. Quickly stir-fry until everything is well coated, then serve.