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How to make Beef and Potato Gratin

Beef and Potato Gratin

Beef and Potato Gratin

Beef and Potato Gratin
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Beef and Potato Gratin

"The carefully layered design always evokes thoughts of the accumulation of years, reminding us to cherish what we have now and be grateful for the beauty of life. While eating, it's about savoring food, but it's also about tasting life, while brewing up something wonderful."
Kursus Kursus utama
Masakan Cina
Masa persediaan 30 minit
Masak masa 20 minit
Hidangan 2
Author martin

Peralatan

  • Kitchenware biasa

bahan-bahan

Bahan -bahan utama

  • 150 g Mashed potatoes with butter and milk
  • 150 g Beef sauce

bahan-bahan

  • Parmesan cheese powder
  • Breadcrumbs

Arahan

  • In a bowl, layer the heated beef sauce followed by a layer of mashed potatoes with butter and milk, repeating this sequence for a total of three layers.
  • Sprinkle breadcrumbs and Parmesan cheese powder on top.
  • Bake in the oven at 180 degrees Celsius for 25 minutes or until the surface turns golden brown.
  • Carefully remove and place on a platter, garnish with chopped parsley.
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