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Vegetable Potato Tower
martin

Vegetable Potato Tower

"More and more delicacies require multiple processes to make, and what we enjoy most is the chef's unique craftsmanship. It's not just about simple intentions; exquisite cuisine requires careful execution. Sweetness is one thing, fluffiness is another, and between sweetness and fluffiness, the fragrance of vegetables will delight your taste buds."
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Prep Time 20 minutes
Cook Time 20 minutes
Servings: 2
Course: Main Course, Side Dish
Cuisine: Chinese
Ingredients Equipment Method

Ingredients
  

Main Ingredients
  • 100 g Buttermilk mashed potatoes
  • 50 g Carrot
  • 50 g Green peas
Ingredients
  • Egg mixture
  • Plain pastry shell

Equipment

  • Normal Kitchenware

Method
 

  1. Cut the carrots into small cubes and boil until cooked. Mix the cooked carrots and green peas into the buttermilk mashed potatoes
  2. Fill the pastry shell with the mixed mashed potatoes, brush with egg mixture, and bake in the oven at 180 degrees Celsius.