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Shrimp Potato Balls

Shrimp Potato Balls

"Put on some relaxing music, and you don't need to dress too formally; you can enjoy this dish. I suggest eating it with your hands because when it smells so good, you can even lick your fingers. After finishing, you'll realize that the taste is truly unforgettable."
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Prep Time 20 minutes
Cook Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: American, Chinese, Italian, Mexican
Ingredients Equipment Method

Ingredients
  

Main Ingredients
  • 150 g Basic mashed potatoes
  • 150 g 31-40 tail-off peeled shrimp meat
Ingredients
  • Flour
  • 1 Egg
  • Breadcrumbs
  • Thai sweet chili sauce

Equipment

  • Normal Kitchenware

Method
 

  1. Wrap the shrimp meat with basic mashed potatoes, leaving the shrimp tail outside. Coat each ball with flour, eggs, and breadcrumbs.
  2. Deep fry in oil at 180 degrees Celsius until golden brown and cooked through.
  3. Serve on a plate with Thai sweet chili sauce.