Thai Sauce Potato Sticks with Seafood Mushrooms
Very easy to cook and taste nice
서빙 2
장비
- Normal Kitchware
재료
주요 성분
- 150 g 기본 으깬 감자
- 150 g Seafood mushrooms
- 20 g Green garlic
- 20 g Red peper
- 20 g Green peper
재료
- Thai chicken sauce
- 나는 버드나무다
- 치킨파우더
- Cornstarch
지침
- Roll the basic mashed potatoes into sticks, coat with flour and fry until golden brown. Blanch the seafood mushrooms in boiling water and stir-fry, 따로 보관하다.
- n a pan, add base oil, Thai chicken sauce, 다진마늘, green garlic, green and red peppers, stir-fry until fragrant. Add the seafood mushrooms and potato sticks, season, and stir-fry.