Go Back
Potato Soft Rolls
martin

Potato Soft Rolls

"This is a breakfast essential, isn't it? Carefully baked delicacies, paired with a glass of milk or soy milk, or perhaps a cup of delicious coffee or tea, can kickstart your day with energy and vigor."
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American, Chinese
Ingredients Equipment Method

Ingredients
  

Main Ingredients
  • 100 g Basic mashed potatoes
  • 200 g Bread flour
  • 300 g Milk
  • 50 g Eggs
Ingredients
  • Salt
  • Yeast

Equipment

  • Oven

Method
 

  1. Mix all ingredients except for the basic mashed potatoes to form a dough. Then add the basic mashed potatoes, let it rise, knead into small rolls, and let rise again.
  2. Brush with beaten egg and bake in a preheated oven at 180 degrees Celsius for 25 minutes.