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Potato Pancakes

Potato Pancakes

"The layers of pancakes, the intertwining of flour and powder, the fusion of egg and milk, dipped in chili sauce. Clearly, it's a staple, but you just treat it as a snack. By the time you finish, you can't eat anything else. Remember, these pancakes fill you up, so you won't easily get hungry again."
Preparazione 20 minuti
Cottura 30 minuti
Porzioni: 4
Portata: Main Course
Cucina: Chinese

Ingredienti
  

Main Ingredients
  • 50 g Potato flakes
  • 50 g Flour
  • 50 g Eggs
  • 500 g Milk
Ingredients
  • Baking soda
  • Chili sauce

Equipment

  • Normal Kitchenware

Method
 

  1. Mix potato flakes, flour, and baking soda evenly. Mix milk and eggs.
  2. Gradually add the mixed flour into the milk and egg mixture while stirring.
  3. Fry the batter in a pan to make thin pancakes, serve with chili sauce.