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How to make Beef and Potato Gratin

Beef and Potato Gratin

Beef and Potato Gratin

Beef and Potato Gratin
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Beef and Potato Gratin

"The carefully layered design always evokes thoughts of the accumulation of years, reminding us to cherish what we have now and be grateful for the beauty of life. While eating, it's about savoring food, but it's also about tasting life, while brewing up something wonderful."
Platón Plato principal
Cocina Chino
Tiempo de preparación 30 minutos
Tiempo de cocción 20 minutos
Servings 2
Author martín

Equipo

  • Normal Kitchenware

Ingredientes

Ingredientes principales

  • 150 gramo Mashed potatoes with butter and milk
  • 150 gramo Beef sauce

Ingredientes

  • Parmesan cheese powder
  • Breadcrumbs

Elaboración paso a paso

  • In a bowl, layer the heated beef sauce followed by a layer of mashed potatoes with butter and milk, repeating this sequence for a total of three layers.
  • Sprinkle breadcrumbs and Parmesan cheese powder on top.
  • Bake in the oven at 180 grados Celsius para 25 minutes or until the surface turns golden brown.
  • Carefully remove and place on a platter, garnish with chopped parsley.
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