Go Back
Red Date and Osmanthus Mashed Potatoes

Red Date and Osmanthus Mashed Potatoes

"In the tranquil azure sky, wisps of clouds drift lazily,Amidst clusters of osmanthus, fragrance blooms in the gentle breeze.Over a hundred acres, the West Lake reflects the bright moon,This soul already resides within the Palace of the Moon."
—Shen Zhiyan (Song Dynasty)
طباعة الوصفة Pin Recipe
مدة الإعداد 30 دقائق
مدة الطبخ 20 دقائق
وجبة: Main Course
مطبخ: Chinese
Ingredients Equipment Method

المقادير
  

Main Ingredients
  • 120 g Mashed potatoes
  • 20 g Red dates
  • 40 g Osmanthus jam
Additional Ingredients
  • 20 g Rock sugar

Equipment

  • Normal Kitchenware

Method
 

  1. Prepare mashed potatoes by mixing potato flakes with a little milk and salt, then adding warm water.
  2. Soak the red dates in warm water, remove the pits, and cut them into shreds. Add rock sugar and osmanthus jam, simmer until it forms a sauce. Pour the sauce over the mashed potatoes.